Transform your culinary skills with expert-led cooking classes and professional training programs designed for passionate food enthusiasts
Start Your Culinary JourneyFounded in 2018, Culinary Discovery Lab has established itself as Chicago's premier destination for professional culinary education. Our state-of-the-art facility combines traditional cooking techniques with modern culinary innovation, offering comprehensive training programs that cater to both aspiring chefs and passionate home cooks.
Our mission is to provide hands-on, expert-led culinary education that transforms cooking from a daily task into a creative art form. With over 2,500 successful graduates and partnerships with renowned restaurants throughout Chicago, we've built a reputation for excellence in culinary education.
Led by Master Chef Maria Rodriguez, our team of certified instructors brings decades of professional kitchen experience and a passion for teaching that creates an inspiring learning environment for students of all skill levels.
Comprehensive 12-week program covering knife skills, sauce techniques, protein preparation, and kitchen management. Perfect for those pursuing culinary careers.
Hands-on cooking workshops every Saturday focusing on specific cuisines and techniques. Learn to create restaurant-quality dishes at home.
Master the art of pastry making with our specialized 8-week program covering breads, desserts, chocolate work, and artistic presentation.
Custom culinary experiences for corporate teams, birthday parties, and special occasions. Create lasting memories while learning new skills.
Virtual cooking classes with live instruction and interactive Q&A sessions. Learn from home with professional guidance and technique demonstrations.
Intensive training for culinary competitions and certification exams. Advanced techniques and presentation skills for serious culinary students.
Learn from certified chefs with 15+ years of professional kitchen experience and teaching expertise
Modern teaching kitchen with professional-grade equipment and individual cooking stations
Maximum 12 students per class ensuring personalized attention and hands-on learning
Evening, weekend, and intensive programs designed to fit busy professional schedules
Network with Chicago's restaurant industry through our extensive professional partnerships
Ongoing mentorship and career guidance for all graduates pursuing culinary careers
Ready to transform your cooking skills? Contact us to learn more about our programs and schedule a visit to our state-of-the-art facility.
Address:
2847 North Clark Street
Chicago, IL 60657, USA
Phone:
+1 (312) 555-0847
Email:
[email protected]
Hours:
Monday-Friday: 9:00 AM - 9:00 PM
Saturday-Sunday: 8:00 AM - 6:00 PM